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Level easy
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Prep time 05 minutes
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Cook time 15 minutes
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Total time 20 minutes
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Servings 2
Course: Breakfast
Main Ingredient: Egg
Ingredients
- 1/2 cup - bacon - sliced
- 4 eggs - whisked
- to taste salt and pepper
- 2 tablespoons - chives - chopped
- 2 tablespoons - sour cream
Directions
- Heat a medium or large pan (nonstick if you have it) over medium-high heat.
- Add bacon to pan and cook, stirring frequently, until bacon is crispy, about 4-5 minutes.
- Lower heat and drain some of the bacon fat.
- Add eggs to pan, stirring constantly, and when set, remove from heat.
- Stir in sour cream, chives and season with salt and pepper to taste.