-
Level easy
-
Prep time 30 minutes
-
Cook time 50 minutes
-
Total time 01 hours 20 minutes
Course: Dessert
Ingredients
- 2 9-inch - pie crusts
- 3/4 cup - sugar
- 1/4 cup - flour
- 1/2 teaspoon - nutmeg
- 1/2 teaspoon - cinnamon
- 6 cups - granny smith apples - thin sliced
- 2 tablespoons - butter
Directions
- Heat oven to 425°
- Prepare pastry
- Stir together the sugar, flour, nutmeg, cinnamon and mixed with the apples
- Turn into the pastry line pan
- Dot with butter and cover with the top crust. Seal and flute. Cut slits in the top.
- Cover the edge with a 2-3 inch strip of foil to prevent excessive browning. Remove the foil for the last 15 minutes
- Bake 40-50 minutes until crust is brown and juice begins to bubble through the slits in the crust