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Level easy
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Prep time 20 minutes
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Cook time 10 minutes
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Total time 30 minutes
Course: Dinner
Main Ingredient: Seafood
Ingredients
- 1 1/2 lbs - medium shrimp
- 1/4 teaspoon - salt
- 1/4 teaspoon - pepper
- 2 teaspoons - dry white wine
- 2 egg whites
- 2 tablespoons - vegetable oil
- 4 tablespoons - cornstarch
Ingredients for Aromatic Sauce
- 3 teaspoons - garlic - minced
- 1/2 teaspoon - salt
- 3 tablespoons - green onion - minced
- 1 -cup ketchup
- 3 tablespoons - sugar
- 6 tablespoons - sesame oil
- 1/2 teaspoon - hot sauce
Directions
- Peel/ Rinse shrimp and pat dry.
- Mix salt, pepper, egg whites, and wine.
- Add shrimp and coat well.
- Add enough cornstarch to make shrimp stick
- together.
- Refrigerate 2-3 hours.
- Heat oil and cook shrimp until golden brown.
- Coat with sauce and serve immediately.
- Serve with rice and steamed broccoli.
Directions
- Combine all ingredients in saucepan and heat until bubbly.
- Pour over shrimp.