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Level easy
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Prep time 15 minutes
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Cook time 25 minutes
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Total time 40 minutes
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Servings 6
Course: Side Dish
Main Ingredient: Fruit
Ingredients
- 6 roma tomatoes - halved
- 1/4 cup - olive oil
- 2 cloves - garlic - chopped
- 3/4 teaspoon - Kosher salt
- 1/2 teaspoon - black pepper - ground
- 1/4 teaspoon - red pepper flakes
- basil leaves
- oregano leaves
Ingredients for Herb Drizzle
- 1/4 cup - basil leaves - fresh
- 1/4 cup - extra virgin olive oil
- 2 tablespoons - oregano leaves and tender stems
- 1 tablespoon - capers
- 1 juice of lemon
- to taste salt and pepper
Directions
- For the tomatoes: Preheat the oven to 400 degrees F.
- Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat. Arrange them on a baking sheet cut-side up and roast for 30 minutes.
- Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.
Directions
- For the herb drizzle: Meanwhile, add the basil, olive oil, oregano, capers, lemon juice and some salt and pepper to the bowl of a food processor and blend until smooth and pourable. Taste and adjust the seasoning if needed.