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Level easy
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Prep time 10 minutes
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Cook time 12 minutes
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Total time 22 minutes
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Servings 8
Course: Dinner
Main Ingredient: Seafood
Diet: Low Carb
Ingredients
- 1 lbs - large shrimp - peeled, deveined, with tail on
- 1 large - egg
- 1 cup - sweetened flaked coconut
- 1/2 cup - macadamia nuts - chopped
- 1/4 cup - all-purpose flour
- to taste salt
- to taste black pepper - ground
- dipping sauce
Directions
- Pre-heat oven to 425F Grease a rimmed baking sheet with oil and set aside.
- Beat egg in a small bowl and set aside. Combine nuts and coconut in another bowl and set aside. Lastly, add flour in a 3rd bowl.
- Dip shrimp in small batches in the flour mixture then the egg mixture, letting the excess drip off the shrimp, and then coat in the coconut/breadcrumb mixture.
- Place the shrimp on the baking sheet in a single layer. Bake 6 minutes per side.
- Serve shrimp with a sauce.