-
Level hard
-
Prep time 05 minutes
-
Cook time 10 minutes
-
Total time 15 minutes
-
Servings 4
Type: Sauce
Ingredients
- 2 egg yolks
- 3 tablespoons - lemon - juice
- 1/2 cup - butter
- 1 tablespoon - onion - minced
- 1 teaspoon - tarragon
- 1/2 teaspoon - chervil
Directions
- Stir egg yolk and lemon juice with wisk
- Add half of butter and stir on low heat until butter is melted
- Add remaining butter and other ingredients,
- Stir continuously until melted and thickens