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Level easy
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Prep time 05 minutes
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Cook time 20 minutes
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Total time 25 minutes
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Servings 4
Course: Breakfast
Main Ingredient: Pork
Ingredients
- 1 lbs - pork sausage
- flour
- 4 cups - 2-percent milk
- salt and pepper
Directions
- In a large skillet, brown sausage over medium heat.
- Add flour — enough to coat the sausage.
- Stir until it absorbs the grease from the sausage.
- Add milk (1 quart or more, as needed), salt and pepper.
- Stir until thickened. If it’s too thick, add more milk.
- Pour over your biscuits. Enjoy.
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