-
Level easy
Course: Dessert
Season: Summer
Ingredients
- 3/4 cup - white sugar
- 1/4 cup - shortening
- 1 egg
- 1/2 cup - milk
- 2 cups - all-purpose flour
- 2 teaspoons - baking powder
- 1/2 teaspoon - salt
- 2 cups - blueberries
- 1/2 cup - white sugar
- 1/3 cup - all-purpose flour
- 1/2 teaspoon - cinnamon - ground
- 1/4 cup - butter - softened
Directions
- Preheat oven to 375 degrees F. Grease one 8x8 inch pan.
- Cream together 3/4 cup sugar, shortening, and egg.
- In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
- To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
- Bake at 375 degree F for 25-30 minutes.