-
Level medium
Course: Dessert
Ingredients
- 2 9-inch - pie crusts
- 1/2 cup - sugar
- 1/3 cup - flour
- 1/2 teaspoon - cinnamon
- 4 cups - blueberries
- 1 tablespoon - lemon - juice
- 3 tablespoons - butter
Directions
- Heat oven to 425°.
- Prepare pastry.
- Stir together sugar, flour and cinnamon and mixed with the blueberries.
- Turn into the pastry lined pan.
- Sprinkle with the lemon juice, dot with the butter and cover with the top crust, seal and flute, cut slits in the top.
- Cover the edge with a 2-3 inch strip of foil to prevent excessive browning, removed for the last 15 minutes.
- Bake 35-45 minutes until crust is brown and the juice begins to bubble through the slits in the crust.