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Level easy
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Prep time 10 minutes
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Cook time 07 hours
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Total time 07 hours 10 minutes
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Servings 12
Course: Dinner
Main Ingredient: Beef
Ingredients
- 2 cans - beef consomme
- 1 1/2 cup - soy sauce
- 1/2 cup - lemon juice - fresh
- 2 tablespoons - liquid smoke
- 5 cloves - garlic - chopped
- 10 lbs - beef brisket
- barbecue sauce
Directions
- Combine the beef consomme, soy sauce, lemon juice, liquid smoke and garlic in a large roasting pan (a disposable is just fine). Place the brisket in the marinade, fat-side up. Cover tightly with foil. Marinate in the refrigerator for 24 to 48 hours.
- When ready to cook, preheat the oven to 300 degrees F.
- Cook the brisket in the foil-covered pan until fork-tender, about 40 minutes per pound (6 to 7 hours). Transfer to a cutting board, slice against the grain and put the slices back into the cooking liquid. Serve immediately, spooning the juice over the slices. (Barbecue sauce may be used, if preferred.)
- You may store the pan in the fridge for up to 2 days, or freeze for use at a later date. If fat collects and hardens at the top, remove and discard.
- Brisket is great with mashed potatoes, with the juice spooned over the top. It is also great on a sandwich with melted cheese.
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