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Level easy
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Prep time 10 minutes
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Cook time 40 minutes
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Total time 50 minutes
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Servings 4
Course: Breakfast
Main Ingredient: Vegetables
Ingredients
- 20 ounces - frozen hash browns, thawed - shredded
- 1/3 cup - pepper jack cheese - shredded
- 1/3 cup - cheddar - shredded
- 3 tablespoons - salted butter - melted
- 2 large - eggs
- salt and pepper - ground
- 1/4 teaspoon - cayenne pepper
- nonstick cooking spray
- 1 cup - pepper jack cheese - shredded
- 1 cup - cheddar - shredded
- 2 scallions - sliced
- 1 red bell pepper - chopped
- 1 green bell pepper - chopped
- 4 bacon
- salsa - for serving
- sour cream - for serving
- cilantro - for serving
Directions
- For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
- In a bowl, mix together the hash browns, pepper jack, Cheddar, butter and eggs. Season with a good pinch of salt and pepper. Add the cayenne. Mix well.
- Spray the parchment with cooking spray and add the hash brown mix. Shape into a large rectangle. Bake until the edges are golden brown, about 25 minutes.
- For the toppings: Remove the hash brown crust from the oven. Top with the pepper jack, Cheddar, scallions and red and green bell peppers. Add the bacon, tearing it into pieces as you go. Return the pizza to the oven until the cheese is melted and the veggies are roasted, 12 to 14 minutes.
- Using a pizza cutter, cut the pizza into slices and serve with salsa, sour cream, cilantro and sliced scallions.