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Level easy
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Cook time 16 minutes
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Total time 16 minutes
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Servings 1
Course: Breakfast
Main Ingredient: Egg
Ingredients
- 3 slices - thick-cut bacon
- 1 tablespoon - olive oil
- 1 15 oz can - black beans - drained
- to taste Kosher salt
- to taste black pepper - ground
- hot sauce - dashes
- 3 tostada shells
- 1/4 cup - sharp cheddar cheese - grated
- 1 large - egg
- 1/4 avocado - diced
- 1 tablespoon - salsa
- 1 tablespoon - sour cream
- 1 tablespoon - fresh cilantro leaves
Directions
- Preheat the oven to 400 degrees F.
- In a nonstick skillet over medium-high heat, add the bacon and cook, turning halfway through, until crisp, 10 to 12 minutes. Remove to a paper towel-lined plate.
- Meanwhile, in a saucepan over medium heat, add the vegetable oil, black beans, a pinch of salt and pepper and some hot sauce. Heat until warmed through, mashing the beans with a fork.
- On a baking sheet, layer: 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans and 1 tablespoon cheese. Bake until the cheese is melted completely and the edges of the tostadas are beginning to turn golden, about 3 minutes.
- Meanwhile, heat 1/4 inch of vegetable oil in a nonstick skillet over medium heat. Add the egg and cook until the white is set but the yolk is still runny, 5 to 7 minutes.
- To serve, transfer the tostada to a plate, top with the fried egg, diced avocado, salsa, sour cream, a sprinkle of the remaining cheese and the cilantro. Place the bacon on the side and enjoy.