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Level easy
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Prep time 10 minutes
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Cook time 35 minutes
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Total time 45 minutes
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Servings 6
Course: Breakfast
Ingredients
- bridgeford packer house rolls
- 1 package - one butterscotch pudding (not instant)
- 1/4 cup - pecan
- 1 stick - butter
- 3/4 teaspoon - cinnamon
- 3/4 cup - brown sugar
Directions
- In a buttered bundt pan, place one package of frozen Bridgeford Packer House rolls.
- Sprinkle one package butterscotch pudding (not instant) over roles.
- Add pecans.
- Melt one stick of butter over low heat.
- Add cinnamon and brown sugar to the melted butter.
- Pour over rolls
- Let set overnight or eight to 12 hours
- Bake at 350°F, for 35 minutes. Turn out on plate and serve.