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Level medium
Course: Dessert
Ingredients
- 1 stick - butter
- 3 1/2 tablespoons - cocoa
- 1/3 cup - milk
- 1 teaspoon - vanilla
- 1 box - powdered sugar - sifted
- 1 cup - nuts
Directions
- In saucepan combine the butter, cocoa, milk, and vanilla
- Bring ingredients to boil then add the powdered sugar and nuts
- Pour over hot brownies when removed from oven