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Level easy
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Prep time 15 minutes
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Cook time 15 minutes
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Total time 30 minutes
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Servings 4
Course: Side Dish
Main Ingredient: Vegetables
Ingredients
- 4 slices - thick-cut bacon
- 1 cup - mayonnaise
- 1/2 cup - buttermilk
- 1/2 cup - sour cream
- 1 garlic clove - pressed
- 1/2 teaspoon - distilled white vinegar
- 1/2 teaspoon - worcestershire sauce
- 1/4 teaspoon - salt
- 1/2 teaspoon - black pepper - ground
- 1/8 teaspoon - cayenne pepper
- 1 head - iceberg lettuce
- 1/2 cup - sharp cheddar - grated
Directions
- In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.
- In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.
- Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.
- Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.