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Level easy
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Servings 4
Course: Side Dish
Main Ingredient: Vegetables
Cuisine: American
Diet: Low Carb
Ingredients
- 1 head - cauliflower
- 2 tablespoons - butter
- 1/4 cup - sour cream
- 2 tablespoons - milk
- 1/2 teaspoon - salt
- 1/4 teaspoon - black pepper
- 1/4 teaspoon - garlic powder
- 1 cup - cheddar cheese - shredded
- 4 bacon - chopped
- 2 green onions - chopped
Directions
- Preheat oven to 350°F.
- Cook cauliflower florets in boiling water to cover for 8–10 minutes until tender. Drain well. Return cauliflower to pot. Add butter, and mash to desired texture. Stir in sour cream, milk, salt, pepper and garlic powder. Stir in 1/2 cup cheese, half of the bacon and 1 green onion.
- Spoon mixture into a 1 1/2-quart baking dish lightly coated with cooking spray. Bake for 20 minutes or until thoroughly heated. Sprinkle with remaining 1/2 cup cheese and bacon. Bake another 5 minutes. Remove from oven, and sprinkle with remaining green onion.