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Level easy
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Prep time 05 minutes
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Cook time 20 minutes
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Total time 25 minutes
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Servings 4
Course: Dinner
Main Ingredient: Beef
Ingredients
- 2 tablespoons - olive oil
- 1 cup - red onion - chopped
- 3 lbs - beef - ground
- 3 tablespoons - chili seasoning
- 1 can - crushed tomatoes
- 2 cans - kidney beans
Ingredients for Enchiladas
- 1 flour tortillas
- 3 cups - cheddar cheese - grated
- 1 cup - onion - chopped
- 1 can - tomato sauce
Directions
- Make Chili: Sauté 1-cup onions in pan until golden, remove.
- Brown meat in pan and add onions, chili seasoning, tomatoes and cook for about 20 minutes on low.
- Spoon chili into a baking dish.
Directions
- Preheat oven to 350 degrees.
- Combine 2 cups grated cheddar and onions.
- Divide mixture evenly over tortillas.
- Roll tortillas and arrange seam side down on chili.
- Pour tomato sauce over top and sprinkle with remaining cheese.
- Bake at 350° for 30 to 35 minutes until sauce bubbles and cheese melts.
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