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Level easy
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Prep time 10 minutes
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Cook time 10 minutes
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Total time 20 minutes
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Servings 4
Course: Dinner
Main Ingredient: Pork
Cuisine: Chinese
Ingredients
- dumpling wrappers
- ground pork
- baby bok choy - boiled and chopped
- green onions - chopped
- sesame oil
Directions
- Combine pork, baby bok choy, green onions, and sesame oil.
- Separate dumpling wrappers and slide through a bowl of water.
- Place teaspoon of filling on wrapper.
- Fold in half and sealed with dumpling maker.
- Please dumpling in boiling water. Add glass of water, bring to boil, add another glass of water, bring to boil.
- Drain dumplings in colander.
- Sauté in sesame oil.
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