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Level easy
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Prep time 15 minutes
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Cook time 10 minutes
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Total time 25 minutes
Course: Dinner
Main Ingredient: Beef
Cuisine: Spanish
Diet: Low Carb
Type: Grill
Ingredients
- 2 skirt steak
- 2 lime
- 1 bunch - cilantro
- 1 cup - Edmundo Golden Cooking Wine
- to coat extra virgin olive oil
- to taste salt
- to taste black pepper
Directions
- Clean, cut steak to preference, coat with olive oil, salt and pepper. Place in a bowl large enough for all steak.
- Juice one lime per pack of steak and add to bowl.
- Chop cilantro and smash in mortar and pestle in batches, adding 1/2 cup of Edmundo Golden Cooking Wine per steak pack and add to bowl.
- Add more of any ingredient to taste including salt and pepper.
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