-
Level easy
-
Prep time 20 minutes
-
Cook time 08 hours
-
Total time 08 hours 20 minutes
Course: Breakfast
Main Ingredient: Pork
Type: 1-Pot
Ingredients
- 1 30 oz bag - frozen hash browns
- 1 lbs - breakfast sausage
- 1 8-oz - cheddar cheese - shredded
- 1 8-oz - mozzarella cheese - shredded
- 6 green onions - sliced
- 12 eggs
- 1/2 cup - milk
- 1/2 teaspoon - salt
- 1/4 teaspoon - pepper
Directions
- Spray a large crock pot with non-stick spray then place half the hash browns into the bottom. Layer in half the cooked sausage, half the cheeses, and half the green onions, then repeat hash brown, sausage, and cheese layers.
- In a large bowl, whisk together eggs, milk, salt, and pepper, then drizzle over top. Cook on high for 4 hours, or low for 8 hours, or until eggs are set. Serve with remaining green onions, salsa, or guacamole.
Resources
