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Level easy
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Prep time 40 minutes
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Cook time 15 minutes
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Total time 55 minutes
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Servings 4
Course: Breakfast
Ingredients
- 3 large - eggs
- 3/4 cup - milk
- 3/4 cup - all-purpose flour
- 1/2 teaspoon - vanilla extract
- 1 cup - maple syrup
- 6 tablespoons - salted butter
- 1 cup - berries
- 1/4 cup - syrup
- canned whipped cream - for serving
Directions
- Preheat the oven to 425 degrees F. Place a large (about 12-inch) cast-iron skillet in the oven so that it gets very hot, 15 to 20 minutes.
- Mix the eggs and milk in a blender and blend until smooth, about 30 seconds. Add the flour, vanilla and 1 tablespoon maple syrup, then blend again until smooth, about another 30 seconds.
- Carefully remove the hot skillet from the oven and melt 4 tablespoons butter in the skillet. Quickly pour in the batter and return the skillet to the oven. Bake until golden brown and risen, about 25 minutes.
- Remove from the oven and cut into wedges immediately, as it will start to deflate. Top with the remaining 2 tablespoons butter, the berries, blueberry syrup, remaining 1/4 cup maple syrup and the whipped cream.