Easy 3-Ingredient AIR FRYER Bagels

Course: Breakfast

Main Ingredient: Bread

Ingredients

If there’s liquid on top of the yogurt drain it before you measure it out. Combine yogurt and flour until all the flour is mixed into the yogurt and dough forms a ball.
Lightly flour a cutting board. Knead the dough for about 30 seconds. Cut the dough into 4 equal parts. If dough is sticky lightly flour your hands. Don’t add too much flour or the dough will become tough.
Roll each dough piece into a ball. Lightly flour your finger, then poke it in the center of the dough ball to create a hole.
Gently stretch out the center hole to be about 1” wide opening and shape the the dough into a bagel shape.
Brush egg over the bagels. If adding seeds, sprinkle seeds or seasonings on top of bagels.
Gently place bagels in your air fryer, leaving enough room between the bagels for the to expand. Don’t crowd the basket or rack. Cook the bagels in batches.
Spray air fryer basket or tray with oil to make sure bagel doesn’t stick while cooking (you can also use air fryer parchment sheets).
Air Fry at 330°F for about 10-14 minutes, or until bagels are golden and cooked in the center.
Serve with cream cheese or make an awesome bagel sandwich out of it.

bagel toppings: Sesame seeds, pre-mixed bagel seasonings, poppy seeds, cheddar cheese, sliced jalapeños.