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Level easy
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Prep time 06 minutes
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Cook time 10 minutes
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Total time 16 minutes
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Servings 8
Course: Dinner
Main Ingredient: Bread
Ingredients
- 2 deli rolls - halved
- 1 8 oz jar - pesto
- 1 8 oz package - mozzarella - shredded
- roma tomatoes - sliced
- 2 tablespoons - olive oil
- salt and pepper
Directions
- Preheat the oven to 375 degrees.
- Slice rolls in half and lay them, cut side up, on a large baking sheet.
- Top each half with a generous portion of pesto. Next, top with a generous amount of grated mozzarella,
- Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.
- Remove and serve immediately!