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Level easy
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Prep time 10 minutes
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Cook time 35 minutes
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Total time 45 minutes
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Servings 8
Course: Breakfast
Ingredients
- 12 eggs
- 3 cups - egg yolks
- 1/2 ounce - vanilla
- 2 quart - low-fat milk
- 2 cups - sugar
- french bread - cut into 1 inch
- 1 pound - butter
- 4 cups - brown sugar
- 3 cups - nuts
- 1/2 cup - pancake syrup
Directions
- Butter baking dish
- Lay bread side by side, close together in pan
- Pour flan mix over bread liberally
- Cover and let stand in refrigerator overnight
- Heat oven to 350°
- Make the topping with butter, brown sugar, nuts, and pancake syrup
- Spread topping over bread
- Bake 30-35 minutes