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Level easy
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Prep time 20 minutes
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Cook time 06 minutes
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Total time 26 minutes
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Servings 4
Course: Dinner
Main Ingredient: Seafood
Ingredients
- 1/2 cup - corn starch
- 1/2 cup - all-purpose flour
- 3 large - eggs
- 1 cup - panko breadcrumbs
- 1/2 cup - breadcrumbs
- 1 1/2 lbs - jumbo shrimp - butterflied, peeled, and deveined
- vegetable oil
- to taste salt and pepper
- cocktail sauce
Directions
- Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
- Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
- Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.
- Cocktail Sauce: Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.