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Level medium
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Cook time 22 minutes
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Total time 22 minutes
Course: Dessert
Season: Christmas
Ingredients
- 1 cup - sugar
- 1 cup - brown sugar
- 1 cup - butter
- 1 cup - oil
- 1 egg
- 2 teaspoons - vanilla
- 3 1/2 cups - flour
- 1 teaspoon - baking soda
- 1 teaspoon - cream of tartar
- 1 teaspoon - salt
- 1 cup - quick-cooking rolled oats
- 1 cup - coconut
- 1 cup - crisp rice cereal
- 2 cups - chocolate chips
Directions
- Heat oven to 350° and line cookie sheets with foil.
- In a large bowl beat sugar, brown sugar, and butter until fluffy and light.
- Add oil, egg, and vanilla and beat well.
- Add flour, baking soda, cream of tartar, and salts, mix well.
- Stir in oats, coconut, serial, and chocolate chips.
- Pressed a scant cup of dough into a 6 Inch Circle on a foil-lined cookie sheet.
- Repeat with remaining dough, placing cookies at least two ½ inches apart.
- Bake at 350° for 16-22 minutes or until golden brown.
- Cool completely on cookie sheets to prevent breaking.
- Makes 8 large cookies.