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Level easy
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Prep time 30 minutes
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Cook time 20 minutes
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Total time 50 minutes
Course: Side Dish
Main Ingredient: Vegetables
Ingredients
- 4 ear of corn - shucked
- olive oil
- 1/2 cup - heavy cream
- 4 1/2 tablespoons - salted butter
- hot sauce - dash
- salt and pepper - ground
Directions
- Preheat the oven to 350 degrees F.
- Heat a grill pan over medium heat. Brush the corn with olive oil and grill, turning occasionally, until well browned, about 10 minutes. Set aside to cool slightly.
- One at a time, place each cob on the thin end of a Bundt pan hole and, using a sharp knife, remove the corn kernels from the cobs, cutting downwards so the kernels fall into the base of the pan.
- Put the corn kernels in a bowl with the cream, sliced butter, hot sauce and some salt and pepper, then mix together. Tip into an 8-by-8-inch dish and bake until brown and bubbling, 25 to 30 minutes.