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Level easy
Course: Dinner
Main Ingredient: Seafood
Ingredients
- 1 tablespoon - balsamic vinegar
- 1 shallot - minced
- 1 garlic clove - minced
- 1/4 cup - basil - chopped
- 1/2 teaspoon - red pepper flakes
- 3 tablespoons - olive oil
- to taste salt
- to taste pepper
- 16 ounces - shrimp
- 8 sprigs of rosemary
Directions
- In a medium bowl, whisk shallot, garlic, basil, red pepper flakes and vinegar until well blended
- Slowly whisk in oil until blended
- Season with salt and pepper
- Add shrimp, toss to coat
- Remove bottom leaves from rosemary sprigs
- Carefully thread the shrimp onto the bare ends of the rosemary sprigs
- Cook shrimp 3 to 4 minutes each side on medium-high grill