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Level easy
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Prep time 15 minutes
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Cook time 40 minutes
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Total time 55 minutes
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Servings 8
Course: Dinner
Main Ingredient: Beef
Cuisine: Mexican
Ingredients
- 1 lbs - beef - ground
- 1 onion - diced
- 1 packet - taco seasoning mix
- 1 4 oz can - green chiles
- 1 15 oz can - black beans - drained
- 1 14 oz bag - bag frozen corn
- 1 10 oz can - red enchilada sauce
- 1 1/2 cup - cheddar cheese - shredded
- 1 1/2 cup - monterey jack cheese - shredded
- 4 cups - frozen tater tots
- cilantro - garnish
- sour cream
Directions
- Preheat oven to 375 degrees. Spray a 9 by 13 inch baking dish with non-stick cooking spray.
- Add the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked. Drain off excess fat and return to skillet. Add the seasoning packet, green chiles, black beans, frozen corn and the enchilada sauce to the meat and onion, stir until combined. Over medium heat cook another 8 to 10 minutes. Add 2 cups of shredded cheese to the meat mixture and stir until blended. Pour into the baking dish and spread evenly. Place the tater tots evenly over top. Bake for 35 to 40 minutes.
- Remove from oven, add the remaining cup of cheese over the top. Bake another 5 minutes or until cheese is melted. Garnish with cilantro and top with sour cream!
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