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Level medium
Course: Dessert
Season: Christmas
Ingredients
- 1/2 cup - unsalted butter - softened
- 1 cup - brown sugar
- 3 tablespoons - granulated sugar
- 1 egg
- 2 teaspoons - vanilla extract
- 1/2 teaspoon - baking soda
- 1/2 teaspoon - baking powder
- 1/2 teaspoon - salt
- 1 3/4 cup - flour
- 1 1/2 teaspoon - instant espresso powder slightly - crushed
- 8 ounces - semisweet chocolate chips
Directions
- Cream the butter with the sugars until fluffy.
- Beat in the egg and the vanilla extract.
- Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.
- Drop by large spoonfuls onto a greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie. Makes 12 to 15 large cookies.