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Level medium
Course: Dessert
Ingredients
- 1 1/2 cup - light corn syrup
- 4 eggs
- 1/2 teaspoon - salt
- 3/4 cup - sugar
- 1 tablespoon - butter - melted
- 1 teaspoon - vanilla
- 1 cup - pecan - halves
- 9-inch pie crust
Directions
- Prepare the pie crust.
- Preheat the oven to 400°.
- Beat the eggs lightly and add the sugar, salt, corn syrup, cooled butter and vanilla; stir well until mixed.
- Spread the pecans in the bottom of the pie crust, cover with the filling.
- Place in the oven and reduce the heat to 350°. Bake 40-50 minutes or until the mixture is firm in the center.
- Cool before serving. Can be topped with whipping cream if desired.