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Level easy
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Prep time 10 minutes
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Total time 10 minutes
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Servings 8
Course: Dessert
Main Ingredient: Fruit
Ingredients
- 18 graham crackers - crushed
- 3/4 cup - butter - melted
- 1/2 cup - butter - room temperature
- 8 ounces - cream cheese - room temperature
- 2 cups - confectioners sugar
- 2 20 oz can - pineapple - crushed
- 16 ounces - cool whip
Directions
- Smash graham cracker crumbs until they are fine. Add in melted butter and using a fork, combine the graham crackers crumbs and butter completely. Make sure every crumb is coated in butter. Set aside.
- In a large bowl and using a hand-held mixer, mix the cream cheese and butter until creamy.
- Add in 2 cups of confectioners sugar and mix again until fully combined.
- Add in the whipped topping (cool whip) and the crushed pineapple. Using a spatula, gently mix until fully incorporated.
- In a 10x 15 casserole dish (or 9x13 dish, but nothing smaller) that has been sprayed with non-stick spray, add 3 cups of the graham cracker crumbs. (You should have 1 cup remaining.) Press until flat and even.
- Pour the filling onto the crust and spread in an even layer.
- Sprinkle the remaining graham cracker crumbs over top.
- Refrigerate for at least 2 hours, preferably overnight.