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Level easy
Course: Dessert
Main Ingredient: Dessert
Ingredients
- 3 eggs
- 1 cup - white sugar
- 2/3 cup - pumpkin
- 1 teaspoon - lemon juice
- 3/4 cup - all-purpose flour
- baking powder
- 1 teaspoon - baking powder
- 2 teaspoons - cinnamon
- 1 teaspoon - ginger
- 1/2 teaspoon - nutmeg
- 1/2 teaspoon - salt
Ingredients for Pumpkin Roll Filling
- 8 ounces - cream cheese
- 4 tablespoons - butter
- 1 cup - powdered sugar
- 1/2 teaspoon - vanilla extract
Directions
- In a large bowl combine eggs and sugar beating well. Add pumpkin and lemon juice, mixing until blended.
- In separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into greased and waxed paper lined 10 by 15 inch jelly roll pan.
- Bake at 375° for 15 minutes. Remove from oven. Cool for 15 minutes. Place cake on a clean tea towel. Cool 10 minutes longer. From 10 inch side, roll the cake up in the towel. Set aside.
- Meanwhile, prepare the filling. Unroll the cake. Evenly spread the filling over the cake. Roll up the cake (discard towel). Wrap in plastic wrap. Chill at least 1 hour before slicing. Can be frozen, slices better when frozen.
Pumpkin Roll Filling
- Beat together the cream cheese and butter.
- Stir in the powdered sugar and vanilla, blending until smooth.