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Level easy
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Prep time 20 minutes
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Total time 20 minutes
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Servings 6
Course: Dinner
Main Ingredient: Pork
Ingredients
- bacon jam - for spreading
- 6 deli rolls - split
- 6 slices - country ham
- 6 slices - pepper jack cheese
- butter pickles - for topping
Ingredients for Pop Pulled Pork
- 2 onion - sliced
- 3 lbs - pork butt
- 1 tablespoon - Kosher salt
- 2 teaspoons - black pepper - ground
- 2 teaspoons - garlic powder
- 1 12 oz can - soda
- 1 18 oz bottle - bbq sauce
- 1 tablespoon - hot sauce
- 1/4 cup - brown sugar
Directions
- Spread bacon jam on the bottom half of each deli roll. Then layer on some shredded Pop Pulled Pork and a slice of country ham and pepper jack. Add bread and butter pickles, top with the other half of the roll and wrap in paper.
Directions
- Place the onion slices in the bottom of a slow cooker. Sprinkle the pork with the salt, pepper and garlic powder, then place it on top of the onions. Crack open the can of pop and pour it over the whole thing. Add the whole bottle of BBQ sauce and the hot sauce, then add the brown sugar to the liquid and stir.
- Put on the lid, set the slow cooker to high and cook for 6 hours. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
- Remove the meat from the slow cooker and shred completely. Spoon the fat from the sauce. Return the meat to the slow cooker and keep in the sauce until ready to serve. Divine!
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