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Level medium
Course: Dessert
Ingredients
- 9 inch - baked pie shell
- 6 cups - strawberries - fresh
- 1 cup - sugar
- 3 tablespoons - cornstarch
- 1/2 cup - water
- 3 ounces - cream cheese
Directions
- Mash enough berries to make 1 cup
- Stir together sugar, cornstarch, gradually add water and crushed strawberries.
- Cooks stirring until thickened and bubbly, cool.
- Beat cream cheese until smooth, spread in bottom of pan.
- Filled with remaining berries, pour cooked mixture over top. Chill at least three hours or until set.