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Level easy
Course: Breakfast
Ingredients
- 1 3/4 cup - all-purpose flour
- 1 teaspoon - baking powder
- 1/4 teaspoon - salt
- 2 egg yolks
- 1 3/4 cup - milk
- 1/2 cup - canola oil
- 2 egg whites
Directions
- In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center.
- In another bowl beat egg yolks slightly. Stir in milk and oil.
- Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).
- In a small bowl beat egg whites until stiff peaks form (tips stand straight up).
- Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.
- Spoon waffle batter into your waffle iron, making sure not to overfill it.
- Serve with real maple syrup and unsalted butter.