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Level medium
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Prep time 15 minutes
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Cook time 20 minutes
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Total time 35 minutes
Course: Dessert
Ingredients
- 1/2 cup - butter
- 1/3 cup - old-fashioned oats - uncooked
- 1/3 cup - brown sugar
- 1/3 cup - all-purpose flour
- 1/3 cup - whole wheat flour
- 1/4 teaspoon - baking soda
- 14 oz can sweetened condensed milk
- 2 teaspoons - vanilla
- 1 package - semi sweet chocolate pieces
Directions
- Preheat the oven to 350°.
- Grease a 13 x 9 inch baking pan and set aside.
- In a large saucepan over medium heat, melt 6 tbs of butter.
- Stir in oats, brown sugar, flours and baking soda.
- Pat firmly into the bottom of the baking pan.
- Bake 10-15 minutes or until slightly older brown.
- Meanwhile in medium saucepan combine the remaining 2tbs of butter and condensed milk, stirring constantly until mixture thickens slightly, about five minutes.
- Remove from the heat and add vanilla.
- Pour over the baked crust and bake 10-15 minutes and remove from the oven.
- Immediately sprinkle chocolate pieces evenly over the top. Let stand one minute, then with a spatula spread evenly over the top.
- Cool to room temperature and then chill until firm.
- Cut into bars just before serving.