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Level easy
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Prep time 30 minutes
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Cook time 05 minutes
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Total time 35 minutes
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Servings 5
Course: Breakfast
Main Ingredient: Vegetables
Ingredients
- olive oil cooking spray
- 30 oz bag hash browns - shredded
- 4 tablespoons - butter - melted
- 1 teaspoon - Kosher salt
- 1/2 teaspoon - black pepper - ground
- 3/4 cup - cheddar - grated
- 3/4 cup - bacon - chopped
Directions
- Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
- Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped bacon. Top the cheese and bacon in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
- Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.