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Level easy
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Prep time 10 minutes
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Cook time 10 minutes
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Total time 20 minutes
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Servings 8
Course: Appetizer
Ingredients
- 1 can - refried beans
- 8 ounces - cream cheese - softened
- 1 pouch - taco seasoning
- 1/2 can - black beans - rinsed and drained
- 1 ear of corn - cooked and kernels removed
- 1 cup - salsa
- 2 cups - cheddar cheese - shredded
- cilantro - garnish
Directions
- In a small bowl, combine the creamed cheese and taco seasoning well with a fork. Warm in the microwave for about 30 seconds and set aside. In a medium sized bowl, combine the black beans, corn and salsa.
- Spread the refried beans evenly on the bottom of a round pie plate or an 8x8. Top with the taco-cream cheese mixture and next layer the corn, black bean and salsa mixture. Sprinkle shredded cheese evenly over top of layered dip. Bake in a preheated 350 degree oven for 10 minutes, or until cheese melts. Garnish with cilantro and serve with your favorite tortilla chips.